Wednesdays, 3pm in the old Carmack Jay’s parking lot, between 3rd and 4th streets on Market St. Cut flowers, berries, vegetables, herbs, fruit, beef, pork, eggs, baked goods, lamb, rabbit, wool, yarn, chocolates, and hand made knits.

All items raised, grown or made within 120 miles of Frederick.

Conventional and organic produce, eggs, baked goods, specialty baked goods
(gluten and dairy-free with some vegan options), plants and fresh cut
flowers, local crafts and so much more!
Bring home dinner and food for the week at one location!
For questions or about vending, contact Beth Johnson at 301-712-4137

BY DAN FLYNN | MAY 12, 2010

http://www.foodsafetynews.com/2010/05/cleaner-water-goal-of-nutrient-trading/

We have just a few days to stop the United States government from preventing the world from properly labeling genetically modified foods (GMOs).

The U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) have adopted a pro-corporate position that laughably claims labeling GM/GE foods creates the “false” impression that “that the labeled food is in some way different from other foods.”

And next week, at the United Nations meeting in Canada, they will tell the world to adopt the same position, preventing other countries from rightly labeling GMOs as different from fresh, natural food. The implications of this position could further undermine organic food standards all over the world, especially organic labeling.

We know that GMO food created by the likes of Monsanto is not only “different” but unhealthy and unsustainable. Can you help us tell the USDA and FDA to wake up and drop this ridiculous position?

Click here to tell the USDA and FDA: the world should be free to label GMO foods as such.

While the rest of the world wants to be able to label unnatural GMOs, Barack Obama’s USDA and FDA have adopted pro-corporate food positions GMOs. Unless we act now, the United States will go to this meeting telling the world that GMO foods are not different and should not be labeled.

GMO foods, by definition, are genetically different. By altering nature’s design in order to withstand a barrage of chemicals and other poisons, humans are without question creating a new, different kind of food.

We need to tell the USDA and FDA to abandon its wrongheaded, corporate food position that GMOs are the same as non-GMO foods. Sign our petition now before the deadline on Monday.

Thank you for your support on this urgent petition – please share this with anyone you know who cares about their food.

Best,

Lisa Madison
Distribution & Outreach Coordinator
FRESH

	Title here

The view from Braddock Heights is a popular touchstone for lifelong Frederick Country residents when they think of the changes the area has undergone since the first Earth Day.”All you could see was barge traffic and church steeples,” recalled County Commissioner John L. Thompson Jr. “I often picture myself as a 7- or 8-year-old child looking over there, and then as a 50-year-old elected official looking down at all that development now.”

Since Frederick celebrated the first Earth Day 40 years ago, sprawl may be the most visible change, but it’s not the only one. Here’s what local environmental leaders peg as top environmental issues for the region today:

Land preservation

Forest and well-managed agricultural land doesn’t just make for scenic landscape. They also store global warming-causing carbon dioxide, provide vital habitat for plants and animals, and serve as a filter for the water supply.

“Preserving forests is one of the most protective things we can do with our land in the Chesapeake Bay region,” said Steve Bunker, who directs preservation for The Nature Conservancy in Maryland.

Invasive species

As people have become much more mobile, we haven’t traveled alone — we’ve brought an array of plants and animals with us. Seeds and insects can hitch a ride on hiking boots, sailboats or tire treads, traveling hundreds or even thousands of miles to habitats that are totally unprotected from the strange, new invaders.

“We’re literally getting overrun,” said Mel Poole, who oversees Catoctin Mountain Park.

One of the species Poole has an especially close eye on is hemlock woolly adelgid, an insect native to Asia and western North America that is decimating eastern trees that lack natural resistance. Hemlocks are particularly important because they provide shade along streams.

Local economy

Building a strong local economy doesn’t just preserve local jobs, it also reduces the amount of fuel used to ship goods around the world.

“In the next 40 years, I’d like to see a vibrant local economy based on local production,” said Janice Wiles, director of Friends of Frederick County. “It would minimize transport costs and would mean connecting with your local food system by eating what’s locally available.”

Green building

Improving energy efficiency is one of the simplest ways of reducing global warming pollution. Building homes and offices with energy-efficient appliances can lock in savings for years to come.

“It really matters when you’re talking about construction of homes and businesses,” said Hilari Varnadore, director of the county’s Office of Sustainability.

The nature experience

Environmental awareness has grown by orders of magnitude since 1970, and the younger generation leads the way in many respects. For instance, children are often the most dedicated recyclers. But Poole still worries about the next generation’s environmental ethos.

“Look at the rates of childhood obesity,” he said. “We think, plain and simple, it’s that our kids don’t get outdoors and have regular nonstructured play.” Please send comments to webmaster or contact us at 301-662-1177.

Copyright 1997-10 Randall Family, LLC. All rights reserved. Do not duplicate or redistribute in any form.
The Frederick News-Post Privacy Policy. Use of this site indicates your agreement to our Terms of Service. On 40th anniversary of Earth Day, local leaders look ahead
Originally published April 22, 2010
By Annie Snider

The view from Braddock Heights is a popular touchstone for lifelong Frederick Country residents when they think of the changes the area has undergone since the first Earth Day.

“All you could see was barge traffic and church steeples,” recalled County Commissioner John L. Thompson Jr. “I often picture myself as a 7- or 8-year-old child looking over there, and then as a 50-year-old elected official looking down at all that development now.”

Since Frederick celebrated the first Earth Day 40 years ago, sprawl may be the most visible change, but it’s not the only one. Here’s what local environmental leaders peg as top environmental issues for the region today:

Land preservation

Forest and well-managed agricultural land doesn’t just make for scenic landscape. They also store global warming-causing carbon dioxide, provide vital habitat for plants and animals, and serve as a filter for the water supply.

“Preserving forests is one of the most protective things we can do with our land in the Chesapeake Bay region,” said Steve Bunker, who directs preservation for The Nature Conservancy in Maryland.

Invasive species

As people have become much more mobile, we haven’t traveled alone — we’ve brought an array of plants and animals with us. Seeds and insects can hitch a ride on hiking boots, sailboats or tire treads, traveling hundreds or even thousands of miles to habitats that are totally unprotected from the strange, new invaders.

“We’re literally getting overrun,” said Mel Poole, who oversees Catoctin Mountain Park.

One of the species Poole has an especially close eye on is hemlock woolly adelgid, an insect native to Asia and western North America that is decimating eastern trees that lack natural resistance. Hemlocks are particularly important because they provide shade along streams.

Local economy

Building a strong local economy doesn’t just preserve local jobs, it also reduces the amount of fuel used to ship goods around the world.

“In the next 40 years, I’d like to see a vibrant local economy based on local production,” said Janice Wiles, director of Friends of Frederick County. “It would minimize transport costs and would mean connecting with your local food system by eating what’s locally available.”

Green building

Improving energy efficiency is one of the simplest ways of reducing global warming pollution. Building homes and offices with energy-efficient appliances can lock in savings for years to come.

“It really matters when you’re talking about construction of homes and businesses,” said Hilari Varnadore, director of the county’s Office of Sustainability.

The nature experience

Environmental awareness has grown by orders of magnitude since 1970, and the younger generation leads the way in many respects. For instance, children are often the most dedicated recyclers. But Poole still worries about the next generation’s environmental ethos.

“Look at the rates of childhood obesity,” he said. “We think, plain and simple, it’s that our kids don’t get outdoors and have regular nonstructured play.”

by Annie Snider

http://www.fredericknewspost.com/sections/news/display.htm?StoryID=103998

http://www.yesmagazine.org/new-economy/local-economies-close-the-distance-between-us

2010 Regional Working Lands Forum:  The Growing Local Challenge

Where: The Great Frederick Fairgrounds

When:  Wednesday, April 21^st

Time:  8:00 – 5:00

Registration Fee $25

Agricultural land is an integral part of our regional green infrastructure.  The 3,000 square mile Washington Metropolitan Area (WMA) is home to more than 3 million people with a population projected to grow to 4.5 million by 2030.  Given these population growth projections, there are significant challenges in meeting the growing demand for a secure, high quality local food supply.

Agricultural production and commerce continues to contribute over $1 billion annually to the local Washington economy. Given that growth projections will add an additional 2 million residents to the region in the next 25 years; can local agriculture continue to thrive and supply our region with quality local food?

The purpose of this forum is to both examine and discuss the role of agriculture in the rapidly growing WMA, as well as the opportunities that enable local agricultural producers and markets to flourish in this highly competitive landscape. Download pamphlet here.

Agenda highlights include:

• The State of Regional Agriculture;
• Capitalizing on the ‘Growing Local’ Food Movement;
• Regional Local Food Supply and Demand;
• The Green Incubator Industry;
• Cornell University’s Beginning Farmer Program;
• Impediments to Local Agriculture
• Integrating Agriculture in the Region

Come join us on April 21st, 2010 for this regional discussion about the importance of our agricultural community and how we may work together to sustain their contributions to our local economy, providing high quality local food, for a better quality of life.

Please click here to go to the registration form

Meeting Location:  The Great Frederick Fairgrounds Eventplex http://www.thegreatfrederickfair.com/Eventplex/directions.htm

Wood Hudson

Department of Environmental Programs

Metropolitan Washington Council of Governments

whudson@mwcog.org

(202)962-3374

777 North Capitol St, N.E.

Suit 300

Washington, DC 20002